Hardys Stamp is based on blends of two varieties to highlight Australia’s reputation for blending to create complexity, consistency, balance and structure. A wine which shows intense colour, vibrant ripe fruit flavours, rich full palates, and soft fine tannins.
Deep Ruby/Crimson in colour. Pronounced blackberry and black cherry aromas with inviting notes of vanilla, cedar and sweet spice. Intense black fruits with sweet cedary spice and fine tannins. This wine has well balanced oak and a very good length.